✅ Proudly Australian-made with premium craftsmanship
✅ PFAS-free, naturally seasoned for safe everyday cooking
✅ Exceptional heat performance and long-lasting durability
✅ Built to be passed down for multiple generations
Introducing the Cast Iron Pan: A must-have addition for any home or camping kitchen! With three essential sizes, this pre-seasoned set delivers exceptional heat retention, versatility, and the perfect sear for all your culinary creations.
The 3 Piece Cast Iron Pan Set (EF-770-set) gives you three essential sizes 16cm, 19.5cm, and 24.9cm so you’re ready for any meal, anywhere. From frying eggs and searing steaks to baking campfire breads or slow-cooked stews, these pans are built to handle it all. Whether you’re cooking at home or over open flames, this set brings professional results to your kitchen or campsite.
Crafted from solid cast iron, each pan offers superior heat retention and even heat distribution, ensuring your food cooks evenly and stays hot for longer. From crisping bacon to simmering sauces, these pans deliver the consistent heat that makes every dish shine indoors or outdoors.
Pre-seasoned and ready straight out of the box, these pans are designed for immediate use. The durable cast iron surface is naturally non-stick and built to last a lifetime. They can withstand high temperatures on a stovetop, BBQ, oven, or campfire without warping, bending, or wearing out.
Each pan features dual pouring spouts, allowing for easy transfer of sauces, oils, and liquids without spills. Their ergonomic design gives you total control while cooking and serving, making them as functional as they are dependable perfect for family cooking or solo camping adventures.
These cast iron pans only get better over time. With every use, the surface becomes smoother and more non-stick, enhancing flavours and making cleanup easier. It’s cookware that evolves with you a lifetime investment for those who love to cook over fire, flame, or heat.
AUS-ION™ Iron Frypans – 14cm | 16cm | 20cm
Crafted in Sydney from clean Australian iron, AUS-ION™ frypans are designed for everyday use with no synthetic coatings, no chemicals, and no compromises.
Naturally pre-seasoned with non-GMO rice bran oil, each pan is ready to cook from day one and improves with every use.
Compatible with all heat sources — from induction and ovens to BBQs and campfires — these pans deliver cast-iron performance in a lighter, easier-to-handle design.
Choose your perfect size:
• 14cm – Eggs, sauces, single serves
• 16cm – Daily cooking & sides
• 20cm – Main meals & searing
Built to be passed down, not replaced.
Note: Each pan features a precision-engineered concave base to allow for natural expansion when heated — a hallmark of high-quality iron cookware.
I’ve always wanted a set of cast iron pans. Ordered a 3 set before these but returned them after seeing these with booklet how to season and care for them and also had silicone heat glove with scraper. Also decided to purchase after someone responded to the negative reviews about them rusting. He basically said it takes time foe cast irons to wear in and you have to make sure you clean them and season properly after use or they will rust. He’s quite right I’be had my set over a mont and love using them. My first use I didn’t use enough oil so my egg stuck to the bottom, but once I understood how to use it and needs more oil. This is defo value for money I’m not going to mark down but I did expect them to be larger i size but they are adequate and happy with them. I have put them in the oven, I have read the booklet how to season and treat them used. The photos show before and after use. I recommend these.
Absolutely spot on. I bought these for taking out wild camping. Perfect for the job.
A great little psn. Brought to put on a fire pit when camping. It's robust and distributes the heat evenly. Easy enough to clean vut can hold on to smells even after a few washes but did exactly what I intended it too
Good quality pans that come in varied sizes, suitable for different meals like steaks, eggs, and vegetables. They are not as heavy as expected. The pre-seasoned aspects do help in its cooking abilities. As a first-time user of cast iron, I found that the food didn't stick to the pan and cooked evenly. Upon first use, it is easy to season it again, thanks to the included instructions. Go buy this set as it is really value for money!
This is a wonderfully sized, pre-seasoned pot that pretty sturdy in the face of most of my cooking attempts (and mishaps)! I’ve cooked with it almost daily for a few weeks now. The pre-seasoning actually makes it quite non-stick and super sturdy at any temperature in the oven. It does require just a little more care than most of my pans. It comes with a booklet and I follow those instructions, but if you need to soak it to remove any stuck on food, or if you leave it a little wet for a while to air dry, the rust does creep up. It’s easy to scrub off and start again, but just a little heads up for everyone who has been used to the sort of pots you leave soaking overnight and chuck in the dishwasher, this does need a little more TLC. Worth it though.
They are excellent value, perform well, yes you may find that food sticks a bit more than non stick pans but just cook on a low/md heat to avoid them sticking but they are easy to clean, assuming you don't leave them too long nice appearance, they do make your food taste so much better, and they cook faster keeping your food hot for longer They do need a bit more maintenance but it's definitely worth it. I use mine daily and they still look brand new I highly recommend
Love this pan! It’s a nice size and was perfect for a tarte Tatin I did with it yesterday for a starter for 4 people. I would say if you’re not prepared to follow manufacture instructions then don’t buy it because it does need the care they suggest I.e. lightly oil after use, it is cast iron after all.
Great value for money, 3 pans with varying sizes is ideal for any kitchen. Being Cast iron, they’re heavy and durable, if maintained properly they will stay nonstick and last you a lifetime.
Love these, perfect for my needs
Ik warm de pan op tot het rookt, terug naar een middenstand en dan olie en eten er in. Na afloop veeg ik gelijk of voedselrestje eruit of ik borstel het schoon onder de kraan en dan terug op de nog hete plaat om er een dun laagje olie in te kwasten als het droog is.
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